NBFA Recipe of the Month (December 2024) - Green Beans with Shallots and Almonds This month, NBFA is happy to share a recipe for the Green Beans with Shallots and Almonds
NBFA Recipe of the Month (November 2024) – Whole Foods Market Roasted Pumpkin Seeds Looking for a perfect snack to make use of your leftover pumpkin seeds? NBFA is happy to share a recipe for Roasted Pumpkin Seeds!
NBFA Recipe of the Month (October 2024) – Whole Foods Market Classic Butternut Squash Soup Looking for a quick and delicious meal to keep you warm on a crisp autumn day? NBFA is happy to share a recipe for Classic Butternut Squash Soup!
After School Programs Are Here! NBFA Families, enrollment for afterschool programming is now open for Wakeman, McGivney & Shehan Center. Secure your child's spot today! Afterschool Programs begin on September 3!
NBFA Recipe of the Month (September 2024) - Whole Foods Market Spicy Spaghetti Squash with Black Beans With spaghetti squash in season, get ready to spice things up with the Whole Foods Market Spicy Spaghetti Squash with Black Beans.
NBFA Recipe of the Month (August 2024) - Whole Foods Market Grilled Summer Vegetables Perfect your skills on the grill this summer with the Whole Foods Market Grilled Summer Vegetables!
In The Spotlight – Todd Daigle Food Service Supervisor Todd Daigle Discusses his Role in Maintaining Student Nutrition - Published July, 2024
NBFA Recipe of the Month (July 2024) - Whole Foods Market Pineapple Breeze Smoothie Stay cool this summer with the Whole Foods Market Pineapple Breeze Smoothie!
In The Spotlight: Q&A with Vanessa Williams Vanessa Williams spoke with NBFA on how her childhood experiences helped shape her love of literacy and the arts. - Published February, 2023
