New Beginnings Family Academy, along with friends at Whole Foods Market and funder Whole Kids Foundation, have teamed up to share some delicious recipes that promote nutrition, wellness, and fun collaboration in the kitchen.
“We hope you enjoy trying these monthly recipes that support healthy eating,” said NBFA Director and CEO Ronelle Swagerty. “This is a great way for friends and family to make smart food choices together.”
Kick off this spring season with this simple guacamole dip! NBFA is happy to share a recipe for the Kale Waldorf Salad.
Whole Foods Market Kale Waldorf Salad
This variation on the classic Waldorf salad uses some healthy alternatives that makes this a healthy leafy green salad. For the full recipe, click here.
Tips From Chef Todd:
NBFA Chef and Food Service Supervisor Todd Daigle in the newly renovated NBFA kitchen.
Each month, NBFA Chef and Food Service Supervisor Todd Daigle will provide healthy tips on the recipe to give more options for taste or dietary restrictions.
- Want to add Sweetness? Substitute craisins for raisins.
- Nut-Free Alternative Substitute sunflower seeds for walnuts to still provide a nutty flavor.
We encourage you to share your experiences making the Recipe of the Month. Please share photos, videos, and suggestions on Facebook, Twitter, and Instagram @NBFAcademy.
To learn more about the Whole Kids Foundation supported garden at NBFA, click here.