New Beginnings Family Academy, along with friends at Whole Foods Market, have teamed up to share some delicious recipes that promote nutrition, wellness, and fun collaboration in the kitchen.
“We hope you enjoy trying these monthly recipes that support healthy eating,” said NBFA Director and CEO Ronelle Swagerty. “This is a great way for friends and family to make smart food choices together.
This month, NBFA is happy to share a recipe for the Harvest Stuffed Acorn Squash.
Whole Foods Market Harvest Stuffed Acorn Squash
Welcome in the start of fall with this delicious stuffed acorn squash! With cranberries, apples and sage, this recipe is full of fall flavor. For the full recipe, click here.
NBFA Chef and Food Service Supervisor Todd Daigle in the newly renovated NBFA kitchen.
Tips From Chef Todd
Each month, NBFA Chef and Food Service Supervisor Todd Daigle will provide healthy tips on the recipe to give more options for taste or dietary restrictions.
Don’t Have Walnuts in the Cabinet? Swap walnuts for almonds or pecans.
On a Low-Sodium Diet? Water is an acceptable substitute.
We encourage you to share your experiences making the Recipe of the Month. Please share photos, videos, and suggestions on Facebook, Twitter, and Instagram @NBFAcademy.
To read more NBFA Recipe of the Month stories, click here.