School Cook

School Cook

New Beginnings Family Academy, 184 Garden Street, Bridgeport, CT 06605

About New Beginnings Family Academy

Opened in September 2002 offering grades K-3, New Beginnings Family Academy (“NBFA”) offers active and engaging learning experiences from Pre-K through 6th grade. NBFA is a tuition-free, public charter school proudly distinguished by:

• Social, emotional and academic learning steeped in child development best practices
• An emotionally responsive model that weaves trauma-informed practice into every classroom
• Parental involvement, in and outside of the classroom

NBFA is located at 184 Garden Street, Bridgeport, CT. NBFA is an equal opportunity employer that values a diverse workplace. NBFA respects, values, and celebrates the unique attributes of all stakeholders: employees, students, families, and members of its’ Board of Directors.

Mission-Driven Culture:

NBFA employees thrive in a collaborative environment of thoughtful self-reflective professionals on a mission to change the life outcomes of Bridgeport youth by narrowing the nefarious achievement gap. Our mission is to provide students a meaningful, high-quality education through experience-based learning to develop essential social, emotional, and critical-thinking skills to give all children the foundation to achieve their potential.

Reports to: Food Services Manager

Position Summary: The School Cook helps ensure that all eligible NBFA students receive nutritious meals in accordance with local state and federal health and education law.

Principal Accountabilities:

• Food preparation and service of food as determined by the Food Services Manager
• Assisting with the development of healthy monthly menus for the program
• Inventorying of foods and kitchen supplies
• Occasional coverage for vacations and holidays as determined by the Food Services Manager
• Prepare kitchen, cafeteria or other space as required for serving and consumption of food
• Clean and organize all kitchen areas and food storage areas
• Maintain records to substantiate daily student meal charges
• Maintain and control adequate food and beverage inventories
• Various tasks and special junctions/events as assigned by the food Services Manager

Benefits:

• Friendly work environment
• Health coverage includes medical and dental benefits (generous portion of premium paid by NBFA)
• Life, AD&D, Long-Term and Short-Term Disability Insurance
• Ten (10+) holidays plus school closes year-rend for Spring Break and Summer Vacation
• Vacation / Sick Leave / Personal Time

Qualifications and Skills:

• High School Diploma required, higher education preferred
• Have at least 2 years of experience cooking in a school environment
• ServSafe certified or ability to become certified
• Food preparedness experience required
• Must hold a valid driver’s license
• Knowledge of food allergies and food allergy preparation
• Work cooperatively and collegially with cafeteria and school personnel
• Be honest and trustworthy and maintain the highest levels of professional standards
• Be willing and able to multi-task
• Be able to lift 30lbs
• Be able to handle loud noises
• Basic math and food measurement skills


TO APPLY: PLEASE E-MAIL YOUR COVER LETTER AND RESUME TO: [email protected]