New Beginnings Family Academy, along with friends at Whole Foods Market and funder Whole Kids Foundation, have teamed up to share some delicious recipes that promote nutrition, wellness, and fun collaboration in the kitchen.
“We hope you enjoy trying these monthly recipes that support healthy eating,” said NBFA Director and CEO Ronelle Swagerty. “This is a great way for friends and family to make smart food choices together.
This month, NBFA is happy to share a recipe for the Roasted Sweet Potato Salad.
Whole Foods Market Roasted Sweet Potato Salad
This tangy sweet potato and arugula salad is a delicious addition to have during your evening dinners. For the full recipe, click here.
NBFA Chef and Food Service Supervisor Todd Daigle in the newly renovated NBFA kitchen.
Tips From Chef Todd
Each month, NBFA Chef and Food Service Supervisor Todd Daigle will provide healthy tips on the recipe to give more options for taste or dietary restrictions.
Organic Options? Try locally sourced organic honey.
Don't Have Arugula? Swap baby spinach for the arugula.
We encourage you to share your experiences making the Recipe of the Month. Please share photos, videos, and suggestions on Facebook, Twitter, and Instagram @NBFAcademy.
To read more NBFA Recipe of the Month stories, click here.